Oven-roasted cashews with Seaweed, Szechuan Pepper and Soja Sauce

* Unit price: €49,58 / Kilogram
* Incl. tax Excl. Shipping costs

Nettofüllmenge: 120g

Article number: 030596
Availability: In stock
Delivery time: 2-5 days

Net quantity: 80g


Big taste of the Far East

Intriguing combination of Szechuan pepper, seaweed, soybean sauce and crispy roasted cashews.

We use Szechuan pepper from wild harvesting. Szechuan (or Sichuan) pepper is a typical far eastern spice used in China and Japan in particular for soups. It is not related to black pepper or chili pepper. The taste has a touch of lemon and creates a slight tingle.

Wakame seaweed is a type of marine algae and a sea vegetable that brings a hint of sea to our cashews.

The soybean sauce we use is a gluten-free traditionally brewed soybean sauce without any preservatives or artificial flavours, just soybeans, salt and vinegar.


  • Handmade in the Black Forest
  • Oven-roasted without added fat
  • Vegan, without preservatives, without artificial flavours


Ingredients: Cashews, Spices (wakame seaweed, Szechuan pepper), gluten-free soybean sauce (soybeans, salt, vinegar), sugar


Nutrition facts
per 100g
Energy in kJ/kcal 2321/559
Protein 17g
Fat 41g
thereof saturated
Carbonhydrates 32g
thereof sugar
Salt 1g
| Patrick 28-04-2019 00:09

Die grundtönigen Aromen von Nüssen und Alge werden durch die frische nachklingende Note des Szechuanpfeffers gekonnt kontrastiert. Eine abenteuerliche Kombination - die gelungen ist. Mehr solche außergewöhnlichen Kombinationen!!!

| Michael Penndorf 06-03-2019 11:04

Diese Komposition ist meine Lieblingssorte. Sie verknüpft die Geschmackswelten von Japan und China perfekt ohne eine davon dominieren zu lassen!

5 stars based on 2 reviews
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