| Article number: | 30596 |
| Availability: | In stock |
| Delivery time: | 2-5 days |
Net quantity: 120g
Intriguing combination of Szechuan pepper, seaweed, soybean sauce and crispy roasted cashews.
We use Szechuan pepper from wild harvesting. Szechuan (or Sichuan) pepper is a typical far eastern spice used in China and Japan in particular for soups. It is not related to black pepper or chili pepper. The taste has a touch of lemon and creates a slight tingle.
Wakame seaweed is a type of marine algae and a sea vegetable that brings a hint of sea to our cashews.
The soybean sauce we use is a gluten-free traditionally brewed soybean sauce without any preservatives or artificial flavours, just soybeans, salt and vinegar.
Ingredients: Cashews, Spices (wakame seaweed, Szechuan pepper), gluten-free soybean sauce (soybeans, salt, vinegar), sugar
| Nutrition facts |
per 100g |
| Energy in kJ/kcal | 2321/559 |
| Protein | 17g |
| Fat | 41g |
| thereof saturated |
8g |
| Carbonhydrates | 32g |
| thereof sugar |
9g |
| Salt | 1g |
Die grundtönigen Aromen von Nüssen und Alge werden durch die frische nachklingende Note des Szechuanpfeffers gekonnt kontrastiert. Eine abenteuerliche Kombination - die gelungen ist. Mehr solche außergewöhnlichen Kombinationen!!!
Diese Komposition ist meine Lieblingssorte. Sie verknüpft die Geschmackswelten von Japan und China perfekt ohne eine davon dominieren zu lassen!
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